Artesana Ice Cream, Website Launch

Artesana Ice Cream Website Launch

Thursday, August 16, 2018

 

We are so humbled and honored to be apart of this amazing community here in Marion, North Carolina that has not only accepted us with open arms, but has helped us become established in the downtown area. We could not have done it without the great folks at the chamber and the help and love we receive from the community, so thank you so much!

We are very excited to share with you our next big step in growing our business here in Marion, North Carolina. Today we are pleased to announce Artesana Ice Cream’s new website and look! On our new website, you will find our three generation story of Agustin Precoma’s grandfather, who created our amazing recipe over 80 years ago that we still use today! You will also find our new menu, pictures of the shop and our amazing team, and even submit ice cream flavors that we will make, sell, and change every month!

We would like to invite you to watch us grow. Over the next few months, we will be sharing a lot of exciting changes and announcements via our newsletter, blog, Facebook, and Instagram!

We want to give back to the community that has been so great to us. Very soon we will be hosting events at the shop to benefit local causes in Marion, NC. If you have any ideas as to how Artesana Ice Cream can help benefit the community of Marion, reach out to us! We are always looking for new and fun ways to use our ice cream to bring people together and support our tight-knit community.  

And lastly, we hope to see you soon! If you haven’t already had our ice cream… it is definitely about time you come in to the shop. We guarantee it will change your standards of ice cream forever! If you have already had our ice cream, be sure to stop in again soon to experience our constantly changing flavors, specials, and our new, signature triple scoop cone! Either way, your support of our local business is very much appreciated. You can help us continue to grow by following, engaging, and sharing our content on social media. When you do visit us in the shop, say hello to our new manager, Ariel! If you show Ariel that you have shared our page or posted about us on Facebook or Instagram, she will happily give you an extra scoop of delicious ice cream, for free! Share this post using the social links below.


owner sandra scooping ice cream

Artesana Ice Cream featured on WLOS Neighborhood Eats

“Memories of family, togetherness, happiness and good times…” Sandra Precoma recalled when asked about her childhood memories of an ice cream shop in Mexico.

Even after living in Marion for 20 years, that ice cream shop still held a special place in her heart.

The shop was run by Augustine Precoma’s family, with many of the recipes from his Italian father’s side.

Artesana Ice Cream opened on 76 South Main Street on July 4.

News 13 saw a steady stream of customers, many delighted with the unique flavors.

“Who would have thought prune ice cream? It’s delicious!” one customer exclaimed.

“That’s some pretty serious ice cream,” remarked Louise White.

White was part of a group from Morganton who say they made the 30 minute trip after a previous visit to Artesana.

“I remember back in the old days my family used to make banana ice cream in a churn. So, I’m reminded of that texture and flavor with the banana of this flavor,” White said.

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artesana ice cream ribbon cutting ceremony

Artesana Ribbon Cutting Ceremony

From The McDowell News

The McDowell Chamber of Commerce was pleased to celebrate the opening of Artesana Ice Cream with an official ribbon cutting ceremony on Tuesday, July 17.

Artesana is one of the newest and sweetest additions to the growing downtown business district and a recent graduate of the Growing Entrepreneurs Marion program, according to a news release from the chamber.

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agustin and sandra owners of artesana ice cream

Artesana Ice Cream set to open on Independence Day

agustin and sandra owners of artesana ice cream

Along with America’s independence, downtown Marion will celebrate the opening of its new ice cream shop on Wednesday.

Artesana Ice Cream will open for business on the Fourth of July at 76 S. Main St. This new artisan ice cream shop is taking over the space that used to be Weight Watchers. Located between Mr. Bob’s Do-Nuts and McDowell Local, Artesana Ice Cream promises to provide yet another place for people to enjoy something good and different to eat in downtown Marion.

The new business is owned and operated by Augustine and Sandra Precoma. Augustine has been in the ice cream business for more than 15 years himself. It comes naturally to him because it is his family’s tradition in Texcoco, Mexico.

What makes Artesana’s ice cream different is what goes into it. Like McDowell Local, this parlor will use locally sourced ingredients whenever possible to make it more flavorful. The Precomas said their blend of ice cream is made from all natural ingredients like locally sourced milk, honey and fresh fruit.

The fresh milk for the ice cream contains more calcium, protein and vitamins. And the flavors come from the fresh fruits and natural ingredients.

“We don’t use flavorings,” said Augustine Precoma. “We make it from scratch. That’s what makes it different. We use local products as much as possible.”

For example, the strawberries used in the ice cream come from a Pleasant Gardens grower while the honey is from an Old Fort producer. “We are willing to support the economy here,” said Sandra.

The back part of their shop has boxes of fresh fruits. Augustine uses recipes handed down through the generations and is inspired by his Mexican and Italian roots.

Artesana Ice Cream will have items on its menu that are vegan and lactose-free. There will be smoothies, a Mexican beverage called horchatas and some Italian flavors too.

Artesana will be open from noon to 8 p.m. Wednesday through Sunday. And unlike other cold dessert businesses, it will be open year-round.

As far as anyone can recall, this may be the first ice cream shop to open in downtown Marion. But the Precomas are aware that Marion already has some long established ice cream businesses with devoted followings. They added they are not trying to take any business away from Dot’s Dario or Jack Frost Dairy Bar.

Sandra said she considers Jack Frost owner Jim Burgin to be a good friend and has taken her kids there for ice cream. “I’ve known Jim for many years,” she said. “We really honor that tradition. My kids grew up with Jack Frost.”

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